PREMIERE PLAT
-
House Salad$7
-
Soup du JourDaily
-
Bruschetta del GiornoDaily
-
Caesar$9
with chicken……$17
-
Grilled asparagus$15
Grilled asparagus wrapped with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi dressing -
Egg dipped artichoke hearts$14
Egg dipped artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted peppers w/ greek style vinaigrette
BOURGEOIS FARE
-
Fondue for “two”$19
Fondue for “two”- warm gorgonzola cheese fondue served with beef tenderloin, focaccia points, portobello fries & asparagus spears -
“Left Bank” fried calamari$15
-
Portobello Mushroom$12
Portobello Mushroom with artichoke stuffing and port wine green peppercorn sauce
-
Ahi tuna “tartare”$21
Ahi tuna “tartare”- Sashimi grade raw tuna with sriracha chile aioli, cilantro & ginger on warm sushi rice with nori & crisp wontons, & sesame-soy drizzle -
Hot banana peppers$12
Hot banana peppers baked in San Marzano tomato sauce with asiago cheese and shredded basil…
FOCACCIA
-
Margherita$11
Margherita- plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic -
Apollo$15
Apollo- spinach, artichokes, marinated plum tomatoes, feta, mozzarella & kalamata olives
-
Santa Fe$15
Santa Fe- chorizo, cilantro pesto, fresh tomato salsa, roasted banana peppers, cheddar & jack cheese -
Marco$16
Marco- chicken, basil pesto, portobello, mozzarella & gorgonzola
GRILL & PASTA
-
Pork tenderloin$31
Pork tenderloin served with a Grand Marnier cranberry sauce and chèvre mashed potatoes -
Grilled CAB center cut NY strip steak$51
Grilled CAB center cut NY strip steak topped with butter-poached lobster, garlicky greens and Monterey jack. Served with herb roasted fingerling potatoes -
Twin filet mignon beef tournedos$49
Twin filet mignon beef tournedos topped with a rich mushroom ragout, applewood smoked bacon and horseradish cheese served w/ chèvre mashed potatoes -
Oven roasted filet of salmon$29
Oven roasted filet of salmon baked and topped w/ sliced tomato, roasted red onion, artichoke and toasted bread crumbs and jasmine rice -
Pan seared halibut$36
Pan seared halibut over sautéed spinach served in a shiitake-miso broth topped with crispy fried leeks -
Panko breaded chicken$29
Panko breaded chicken cutlets topped with arugula, avocado, cucumber and tomato salad w/ miso vinaigrette and gorgonzola cheese -
Linguine-chicken$27
Linguine-chicken, chorizo, mushrooms, sun-dried tomatoes, olive oil & fresh basil -
Vermicelli San Marzano$16
Vermicelli San Marzano plum tomato sauce and fresh basil -
Pasta & Seafood- Linguini$30
Pasta & Seafood- Linguini tossed w/ fresh seafood in a light shellfish-tomato broth w/ garlic, wine, olive oil, and leeks, and parmesan slivers
-
Cheese Tortellini$21
Cheese Tortellini-spinach, garlic, red peppers and mushrooms in a romano cream sauce w/ toasted bread crumbs -
Penne w/ grilled steak “au poivre” $29
Penne w/ grilled steak “au poivre”, tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet peppers and asiago -
Penne all’Arrabiatta$20
Penne all’Arrabiatta-San Marzano sauce with crushed red pepper, vodka and prosciutto with sauteèd banana peppers .………….…….…add $1 with fried calamari ..……………………………add $3 -
Carrot Papardella$34
Carrot Papardella- tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream, w/ julienne vegetables, arugula and tarragon
PEASANT FARE
-
Homemade Raviolidaily
-
Breaded medallions of roasted eggplant$21
Breaded medallions of roasted eggplant with romano cheese and fresh herbs topped with ricotta and fresh basil served with San Marzano tossed vermicelli -
Red Beans and Rice$15
with chorizo sausage.………………………….……$18
PEASANT FARE
-
Homemade Raviolidaily
-
Breaded medallions of roasted eggplant$21
Breaded medallions of roasted eggplant with romano cheese and fresh herbs topped with ricotta and fresh basil served with San Marzano tossed vermicelli
-
Red Beans and Rice$15
with chorizo sausage.………………………….……$18