PREMIERE PLAT
House Salad$8
Soup du JourDaily
Bruschetta del GiornoDaily
Caesar$9
with chicken……$18
Grilled asparagus$17
Grilled asparagus wrapped with smoked salmon,
over mesclun with avocado, marinated tomatoes
and a creamy wasabi dressingEgg dipped artichoke hearts$16
Egg dipped artichoke hearts layered between
tomato, fresh milk mozzarella, basil leaves and
roasted peppers w/ greek style vinaigrette
BOURGEOIS FARE
Fondue for “two”$22
Fondue for “two”- warm gorgonzola cheese fondue
served with beef tenderloin, focaccia points,
portobello fries & asparagus spears“Left Bank” fried calamari$17
Portobello Mushroom$14
Portobello Mushroom with artichoke stuffing
and port wine green peppercorn sauce
Ahi tuna “tartare”$23
Ahi tuna “tartare”- Sashimi grade raw tuna with
sriracha chile aioli, cilantro & ginger
on warm sushi rice with nori & crisp wontons,
& sesame-soy drizzleHot banana peppers$14
Hot banana peppers baked in San Marzano tomato
sauce with asiago cheese and shredded basil…
FOCACCIA
Margherita$16
Margherita- plum tomatoes, fresh milk mozzarella,
and basil with whole roasted garlicApollo$18
Apollo- spinach, artichokes, marinated plum
tomatoes, feta, mozzarella & kalamata olives
Santa Fe$18
Santa Fe- chorizo, cilantro pesto, fresh tomato salsa, roasted banana peppers, cheddar & jack cheeseMarco$19
Marco- chicken, basil pesto, Portobello,
mozzarella & gorgonzola
GRILL & PASTA
Pork tenderloin$33
Pork tenderloin served with a Grand Marnier cranberry sauce and chèvre mashed potatoesGrilled CAB center cut NY strip steak$57
Grilled 14oz CAB centercut NY Strip Steak topped with Gorgonzola, frizzled onions and red wine demi glace with chèvre mashed potatoesTwin filet mignon beef tournedos$56
Twin filet mignon beef tournedos topped with a rich
mushroom ragout, applewood smoked bacon
and horseradish cheese served w/ chèvre mashed
potatoesOven roasted filet of salmon$33
Oven roasted filet of salmon baked and topped
w/ sliced tomato, roasted red onion, artichoke
and toasted bread crumbs and jasmine ricePan seared halibut$39
Pan seared halibut over sautéed spinach served in a
shiitake-miso broth topped with crispy fried leeksPanko breaded chicken$31
Panko breaded chicken cutlets topped with
arugula, avocado, cucumber and tomato salad
w/ miso vinaigrette and gorgonzola cheeseLinguine-chicken$29
Linguine-chicken, chorizo, mushrooms,
sun-dried tomatoes, olive oil & fresh basilVegan Penne$18
Plum tomato sauce and fresh basilPasta & Seafood- Linguini$32
Pasta & Seafood- Linguini tossed w/ fresh seafood
in a light shellfish-tomato broth w/ garlic, wine,
olive oil, and leeks, and parmesan slivers
Cheese Tortellini$23
Cheese Tortellini-spinach, garlic, red peppers
and mushrooms in a romano cream sauce
w/ toasted bread crumbsPenne w/ grilled steak “au poivre” $31
Penne w/ grilled steak “au poivre”, tossed in a
marsala wine sauce with wild mushrooms, roasted
red onions, sweet peppers and asiagoPenne all’Arrabiatta$23
Penne all’Arrabiatta-San Marzano sauce with
crushed red pepper, vodka and prosciutto
with sauteèd banana peppers .………….…….…add $3
with fried calamari ..……………………………add $5Carrot Papardella$36
Carrot Papardella- tossed with lobster, shrimp
and crabmeat served in a shellfish-brandy cream,
w/ julienne vegetables, arugula and tarragon
PEASANT FARE
Homemade Raviolidaily
Breaded medallions of roasted eggplant$23
Breaded medallions of roasted eggplant with romano
cheese and fresh herbs topped with ricotta and fresh
basil served with San Marzano tossed vermicelli
Red Beans and Rice$17
with chorizo sausage……………….$21