Our Menu

Pork tenderloin$32
Pork tenderloin served with a Grand Marnier cranberry sauce and chèvre mashed potatoes
Grilled CAB center cut NY strip steak$52
Grilled CAB center cut NY strip steak topped with butter-poached lobster, garlicky greens and Monterey jack. Served with herb roasted fingerling potatoes
Twin filet mignon beef tournedos$49
Twin filet mignon beef tournedos topped with a rich
mushroom ragout, applewood smoked bacon
and horseradish cheese served w/ chèvre mashed
potatoes
Oven roasted filet of salmon$30
Oven roasted filet of salmon baked and topped
w/ sliced tomato, roasted red onion, artichoke
and toasted bread crumbs and jasmine rice
Pan seared halibut$37
Pan seared halibut over sautéed spinach served in a
shiitake-miso broth topped with crispy fried leeks
Panko breaded chicken$29
Panko breaded chicken cutlets topped with
arugula, avocado, cucumber and tomato salad
w/ miso vinaigrette and gorgonzola cheese
Linguine-chicken$28
Linguine-chicken, chorizo, mushrooms,
sun-dried tomatoes, olive oil & fresh basil
Vermicelli San Marzano$16
Vermicelli San Marzano plum tomato sauce and fresh basil
Pasta & Seafood- Linguini$31
Pasta & Seafood- Linguini tossed w/ fresh seafood
in a light shellfish-tomato broth w/ garlic, wine,
olive oil, and leeks, and parmesan slivers

Cheese Tortellini$22
Cheese Tortellini-spinach, garlic, red peppers
and mushrooms in a romano cream sauce
w/ toasted bread crumbs
Penne w/ grilled steak “au poivre” $29
Penne w/ grilled steak “au poivre”, tossed in a
marsala wine sauce with wild mushrooms, roasted
red onions, sweet peppers and asiago
Penne all’Arrabiatta$21
Penne all’Arrabiatta-San Marzano sauce with
crushed red pepper, vodka and prosciutto
with sauteèd banana peppers .………….…….…add $3
with fried calamari ..……………………………add $5
Carrot Papardella$35
Carrot Papardella- tossed with lobster, shrimp
and crabmeat served in a shellfish-brandy cream,
w/ julienne vegetables, arugula and tarragon