PREMIERE PLAT
House Salad$8
Soup du JourDaily
Bruschetta del GiornoDaily
Caesar$9
with chicken……$18
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Grilled asparagus$16
Grilled asparagus wrapped with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi dressing -
Egg dipped artichoke hearts$14
Egg dipped artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted peppers w/ greek style vinaigrette -
Greek Salad$15
BOURGEOIS FARE
Fondue for “two”$20
Fondue for “two”- warm gorgonzola cheese fondue
served with beef tenderloin, focaccia points,
portobello fries & asparagus spears“Left Bank” fried calamari$16
Portobello Mushroom$13
Portobello Mushroom with artichoke stuffing
and port wine green peppercorn sauce
Ahi tuna “tartare”$22
Ahi tuna “tartare”- Sashimi grade raw tuna with
sriracha chile aioli, cilantro & ginger
on warm sushi rice with nori & crisp wontons,
& sesame-soy drizzleHot banana peppers$13
Hot banana peppers baked in San Marzano tomato
sauce with asiago cheese and shredded basil…
FOCACCIA
Margherita$14
Margherita- plum tomatoes, fresh milk mozzarella,
and basil with whole roasted garlicApollo$16
Apollo- spinach, artichokes, marinated plum
tomatoes, feta, mozzarella & kalamata olives
Santa Fe$16
Santa Fe- chorizo, cilantro pesto, fresh tomato salsa, roasted banana peppers, cheddar & jack cheeseMarco$17
Marco- chicken, basil pesto, portobello,
mozzarella & gorgonzola
GRILL & PASTA
Pork tenderloin$32
Pork tenderloin served with a Grand Marnier cranberry sauce and chèvre mashed potatoesGrilled CAB center cut NY strip steak$52
Grilled CAB center cut NY strip steak topped with butter-poached lobster, garlicky greens and Monterey jack. Served with herb roasted fingerling potatoesTwin filet mignon beef tournedos$49
Twin filet mignon beef tournedos topped with a rich
mushroom ragout, applewood smoked bacon
and horseradish cheese served w/ chèvre mashed
potatoesOven roasted filet of salmon$30
Oven roasted filet of salmon baked and topped
w/ sliced tomato, roasted red onion, artichoke
and toasted bread crumbs and jasmine ricePan seared halibut$37
Pan seared halibut over sautéed spinach served in a
shiitake-miso broth topped with crispy fried leeksPanko breaded chicken$29
Panko breaded chicken cutlets topped with
arugula, avocado, cucumber and tomato salad
w/ miso vinaigrette and gorgonzola cheeseLinguine-chicken$28
Linguine-chicken, chorizo, mushrooms,
sun-dried tomatoes, olive oil & fresh basilVermicelli San Marzano$16
Vermicelli San Marzano plum tomato sauce and fresh basilPasta & Seafood- Linguini$31
Pasta & Seafood- Linguini tossed w/ fresh seafood
in a light shellfish-tomato broth w/ garlic, wine,
olive oil, and leeks, and parmesan slivers
Cheese Tortellini$22
Cheese Tortellini-spinach, garlic, red peppers
and mushrooms in a romano cream sauce
w/ toasted bread crumbsPenne w/ grilled steak “au poivre” $29
Penne w/ grilled steak “au poivre”, tossed in a
marsala wine sauce with wild mushrooms, roasted
red onions, sweet peppers and asiagoPenne all’Arrabiatta$21
Penne all’Arrabiatta-San Marzano sauce with
crushed red pepper, vodka and prosciutto
with sauteèd banana peppers .………….…….…add $3
with fried calamari ..……………………………add $5Carrot Papardella$35
Carrot Papardella- tossed with lobster, shrimp
and crabmeat served in a shellfish-brandy cream,
w/ julienne vegetables, arugula and tarragon
PEASANT FARE
Homemade Raviolidaily
Breaded medallions of roasted eggplant$22
Breaded medallions of roasted eggplant with romano
cheese and fresh herbs topped with ricotta and fresh
basil served with San Marzano tossed vermicelliRed Beans and Rice$16
with chorizo sausage.………………………….……$19
PEASANT FARE
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Homemade Raviolidaily
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Breaded medallions of roasted eggplant$21
Breaded medallions of roasted eggplant with romano cheese and fresh herbs topped with ricotta and fresh basil served with San Marzano tossed vermicelli
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Red Beans and Rice$15
with chorizo sausage.………………………….……$18