Our Menu

PREMIERE PLAT

  • House Salad$7

  • Soup du JourDaily

  • Bruschetta del GiornoDaily

  • Caesar$9

    with chicken……$17

  • Chopped salad$12

    Chopped salad of tomato, cucumber, red onion, fresh milk mozzarella and mesclun greens served with white balsamic-dijon vinaigrette

 

  • Grilled asparagus$15

    Grilled asparagus wrapped with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi dressing

  • Egg dipped artichoke hearts$14

    Egg dipped artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted peppers w/ greek style vinaigrette

BOURGEOIS FARE

  • Fondue for “two”$19

    Fondue for “two”- warm gorgonzola cheese fondue served with beef tenderloin, focaccia points, portobello fries & asparagus spears

  • “Left Bank” fried calamari$15

  • Portobello Mushroom$12

    Portobello Mushroom with artichoke stuffing and port wine green peppercorn sauce

  • Ahi tuna “tartare”$21

    Ahi tuna “tartare”- Sashimi grade raw tuna with sriracha chile aioli, cilantro & ginger on warm sushi rice with nori & crisp wontons, & sesame-soy drizzle

  • Duck fried rice $13

    Duck fried rice with avocado and sriracha aioli

 

  • Grilled gulf shrimp$16

    Grilled gulf shrimp on artichoke bottoms w/ baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens

  • Fried oysters$19

    Fried oysters with tomato-corn and jalapeño salsa and creole remoulade

  • Hot banana peppers$12

    Hot banana peppers baked in San Marzano tomato sauce with asiago cheese and shredded basil…

FOCACCIA

  • Margherita$11

    Margherita- plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic

  • Apollo$15

    Apollo- spinach, artichokes, marinated plum tomatoes, feta, mozzarella & kalamata olives

  • Marco$16

    Marco- chicken, basil pesto, portobello, mozzarella & gorgonzola

 

  • Santa Fe$15

    Santa Fe- chorizo, cilantro pesto, fresh tomato salsa, roasted banana peppers, cheddar & jack cheese

  • Arrow$17

    Arrow- beef tenderloin, horseradish cheese spread, asparagus, roasted red peppers & mozzarella

GRILL & PASTA

  • Pork tenderloin$31

    Pork tenderloin served with a Grand Marnier cranberry sauce and chèvre mashed potatoes

  • Grilled CAB center cut NY strip steak$51

    Grilled CAB center cut NY strip steak topped with butter-poached lobster, garlicky greens and Monterey jack. Served with herb roasted fingerling potatoes

  • Twin filet mignon beef tournedos$49

    Twin filet mignon beef tournedos topped with a rich mushroom ragout, applewood smoked bacon and horseradish cheese served w/ chèvre mashed potatoes

  • Oven roasted filet of salmon$29

    Oven roasted filet of salmon baked and topped w/ sliced tomato, roasted red onion, artichoke and toasted bread crumbs and jasmine rice

  • Pan seared halibut$36

    Pan seared halibut over sautéed spinach served in a shiitake-miso broth topped with crispy fried leeks

  • Panko breaded chicken$29

    Panko breaded chicken cutlets topped with arugula, avocado, cucumber and tomato salad w/ miso vinaigrette and gorgonzola cheese

  • Linguine-chicken$27

    Linguine-chicken, chorizo, mushrooms, sun-dried tomatoes, olive oil & fresh basil

  • Vermicelli San Marzano$16

    Vermicelli San Marzano plum tomato sauce and fresh basil

  • Pasta & Seafood- Linguini$30

    Pasta & Seafood- Linguini tossed w/ fresh seafood in a light shellfish-tomato broth w/ garlic, wine, olive oil, and leeks, and parmesan slivers

 

  • Cheese Tortellini$21

    Cheese Tortellini-spinach, garlic, red peppers and mushrooms in a romano cream sauce w/ toasted bread crumbs

  • Penne w/ grilled steak “au poivre” $29

    Penne w/ grilled steak “au poivre”, tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet peppers and asiago

  • Penne all’Arrabiatta$20

    Penne all’Arrabiatta-San Marzano sauce with crushed red pepper, vodka and prosciutto with sauteèd banana peppers .………….…….…add $1 with fried calamari ..……………………………add $3

  • Carrot Papardella$34

    Carrot Papardella- tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream, w/ julienne vegetables, arugula and tarragon

PEASANT FARE

  • Homemade Raviolidaily

  • Breaded medallions of roasted eggplant$21

    Breaded medallions of roasted eggplant with romano cheese and fresh herbs topped with ricotta and fresh basil served with San Marzano tossed vermicelli

  • Red Beans and Rice$15

    with chorizo sausage.………………………….……$18

PEASANT FARE

  • Homemade Raviolidaily

  • Breaded medallions of roasted eggplant$21

    Breaded medallions of roasted eggplant with romano cheese and fresh herbs topped with ricotta and fresh basil served with San Marzano tossed vermicelli

 

  • Red Beans and Rice$15

    with chorizo sausage.………………………….……$18