Our Menu

PREMIERE PLAT

  • House Salad$9

  • Soup du JourDaily

  • Bruschetta del GiornoDaily

  • Caesar$11

    with chicken……$21

 

  • Grilled asparagus$18

    Grilled asparagus wrapped with smoked salmon,
    over mesclun with avocado, marinated tomatoes
    and a creamy wasabi dressing

  • Egg dipped artichoke hearts$18

    Egg dipped artichoke hearts layered between
    tomato, fresh milk mozzarella, basil leaves and
    roasted peppers w/ greek style vinaigrette

BOURGEOIS FARE

  • Fondue for “two”$23

    Fondue for “two”- warm gorgonzola cheese fondue
    served with beef tenderloin, focaccia points,
    portobello fries & asparagus spears

  • “Left Bank” fried calamari$19

  • Portobello Mushroom$14

    Portobello Mushroom with artichoke stuffing
    and port wine green peppercorn sauce

 

  • Ahi tuna “tartare”$24

    Ahi tuna “tartare”- Sashimi grade raw tuna with
    sriracha chile aioli, cilantro & ginger
    on warm sushi rice with nori & crisp wontons,
    & sesame-soy drizzle

  • Hot banana peppers$15

    Hot banana peppers baked in San Marzano tomato
    sauce with asiago cheese and shredded basil…

FOCACCIA

  • Margherita$17

    Margherita- plum tomatoes, fresh milk mozzarella,
    and basil with whole roasted garlic

  • Apollo$19

    Apollo- spinach, artichokes, marinated plum
    tomatoes, feta, mozzarella & kalamata olives

 

  • Santa Fe$19

    Santa Fe- chorizo, cilantro pesto, fresh tomato salsa, roasted banana peppers, cheddar & jack cheese

  • Marco$19

    Marco- chicken, basil pesto, Portobello,
    mozzarella & gorgonzola

GRILL & PASTA

  • Pork tenderloin$34

    Pork tenderloin served with a Grand Marnier cranberry sauce and chèvre mashed potatoes

  • Grilled CAB center cut NY strip steak$61

    Grilled 14oz CAB centercut NY Strip Steak topped with Gorgonzola, frizzled onions and red wine demi glace with chèvre mashed potatoes

  • Short Rib$45

    Braised beef short rib with roasted vegetables, red wine demi glace and chevre mashed potatoes

  • Oven roasted filet of salmon$36

    Oven roasted filet of salmon baked and topped
    w/ sliced tomato, roasted red onion, artichoke
    and toasted bread crumbs and jasmine rice

  • Pan seared halibut$44

    Pan seared halibut in a lobster green curry broth with sweet potatoes, maitake mushrooms and chive oil

  • Panko breaded chicken$32

    Panko breaded chicken cutlets topped with
    arugula, avocado, cucumber and tomato salad
    w/ miso vinaigrette and gorgonzola cheese

  • Linguine-chicken$29

    Linguine-chicken, chorizo, mushrooms,
    sun-dried tomatoes, olive oil & fresh basil

  • Vegan Penne$18

    Plum tomato sauce and fresh basil

  • Pasta & Seafood- Linguini$32

    Pasta & Seafood- Linguini tossed w/ fresh seafood
    in a light shellfish-tomato broth w/ garlic, wine,
    olive oil, and leeks, and parmesan slivers

 

  • Cheese Tortellini$24

    Cheese Tortellini-spinach, garlic, red peppers
    and mushrooms in a romano cream sauce
    w/ toasted bread crumbs

  • Penne w/ grilled steak “au poivre” $31

    Penne w/ grilled steak “au poivre”, tossed in a
    marsala wine sauce with wild mushrooms, roasted
    red onions, sweet peppers and asiago

  • Penne all’Arrabiatta$24

    Penne all’Arrabiatta-San Marzano sauce with
    crushed red pepper, vodka and prosciutto *vegetarian or vegan upon request.
    with sauteèd banana peppers .………….…….…add $4
    with fried calamari ..……………………………add $8 

  • Carrot Papardella$41

    Carrot Papardella- tossed with lobster, shrimp
    and crabmeat served in a shellfish-brandy cream,
    w/ julienne vegetables, arugula and tarragon

PEASANT FARE

  • Homemade Raviolidaily

     

  • Breaded medallions of roasted eggplant$24

    Breaded medallions of roasted eggplant with romano
    cheese and fresh herbs topped with ricotta and fresh
    basil served with San Marzano tossed vermicelli

  • Red Beans and Rice$17

    with chorizo sausage……………….$21