Bourgeois Fare

Fondue for Two

warm gorgonzola cheese fondue served with beef tenderloin, focaccia points, portobello fries & asparagus spears

$15.00

Left Bank fried calamari

$10.00

Double $15.00

Portobello Mushroom

with artichoke stuffing and port wine green peppercorn sauce

$9.00

Ahi tuna “tartare”

Sashimi grade raw tuna with sriracha chile aioli, cilantro & ginger on warm sushi rice with nori & crisp wontons, & sesame-soy drizzle

$17.00

Grilled gulf shrimp on artichoke bottoms

w/ baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens

$10.00

Fried oysters

with tomato-corn and jalapeño salsa and creole remoulade

$11.00

Hot banana peppers

baked in San Marzano tomato sauce with asiago cheese and shredded basil

$9.00

Pan seared sea scallops

with black rice and lemon aioli

$14.00

Tilapia “stack”

layered between crisp wontons with sauteed bok choy, bean sprouts and mushrooms, served w/ a warm asian vinaigrette

$13.00

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