Bourgeois Fare

Fondue for Two

warm gorgonzola cheese fondue served with beef tenderloin, focaccia points, portobello fries & asparagus spears


Left Bank fried calamari


Double $15.00

Portobello Mushroom

with artichoke stuffing and port wine green peppercorn sauce


Ahi tuna “tartare”

Sashimi grade raw tuna with sriracha chile aioli, cilantro & ginger on warm sushi rice with nori & crisp wontons, & sesame-soy drizzle


Grilled gulf shrimp on artichoke bottoms

w/ baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens


Fried oysters

with tomato-corn and jalapeño salsa and creole remoulade


Hot banana peppers

baked in San Marzano tomato sauce with asiago cheese and shredded basil


Grilled beef tenderloin

with sautéed wild mushrooms served with a white wine cream sauce


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