Grill & Pasta

Pork tenderloin

served with a Grand Marnier cranberry sauce and chèvre mashed potatoes

$23.00

Grilled CAB center cut NY strip steak

topped with butter-poached lobster, garlicky greens and Monterey jack. Served with herb roasted fingerling potatoes

$41.00

Twin filet mignon beef tournedos

w/ a rich mushroom ragout, applewood smoked bacon and horseradish cheese

$38.00

Pan seared day boat scallops

with sun dried tomatoes, capers and pea shoots, served with lemon butter sauce and jasmine rice

$34.00

Oven roasted filet of salmon

baked and topped w/ sliced tomato, roasted red onion, artichoke and toasted bread crumbs

$24.00

Panko breaded chicken cutlets

topped w/ arugula, avocado, cucumber and tomato salad w/ miso vinaigrette and gorgonzola cheese

$23.00

Linguine-chicken

chorizo, mushrooms, sundried tomatoes, olive oil & fresh basil

$21.00

Vermicelli San Marzano

plum tomato sauce and fresh basil

$14.00

Pasta & Seafood Linguini

tossed w/ fresh seafood in a light shellfish-tomato broth w/ garlic, wine, olive oil, and leeks, garnished w/ egg dipped artichoke hearts and parmesan slivers

$27.00

Cheese Tortellini

spinach, garlic, red peppers and mushrooms in a romano cream sauce w/ toasted bread crumbs

$17.00

Penne w/ grilled steak “au poivre”

tossed in<br /> a marsala wine sauce with wild mushrooms, roasted red onions, sweet peppers and asiago

$23.00

Penne all’Arrabiatta

San Marzano sauce with crushed red pepper, vodka and prosciutto

$16.00

with sauteèd banana peppers add $1 with fried calamari add $3


Carrot Papardella

tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream, w/ julienne vegetables, arugula and tarragon

$31.00

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